منابع مشابه
Processing Techniques for Reduction of Cyanogenic Glycosides from Bamboo Shoots
Bamboo shoots have a long history of its utilization as food and medicine and are rich in nutrient components such as proteins, carbohydrates, minerals, vitamins and bioactive compounds. Due to presence of bioactive compounds phenols, phytosterols and dietary fibres, they play a vital role in health promotion as well as prevention of cardiovascular, cancer and chronic diseases. But, due to pres...
متن کاملRadiocesium Distribution in Bamboo Shoots after the Fukushima Nuclear Accident
The distribution of radiocesium was examined in bamboo shoots, Phyllostachys pubescens, collected from 10 sites located some 41 to 1140 km from the Fukushima Daiichi nuclear power plant, Japan, in the Spring of 2012, 1 year after the Fukushima nuclear accident. Maximum activity concentrations for radiocesium ¹³⁴Cs and ¹³⁷Cs in the edible bamboo shoot parts, 41 km away from the Fukushima Daiichi...
متن کاملFoodborne botulism associated with home-canned bamboo shoots--Thailand, 1998.
On April 13, 1998, the Field Epidemiology Training Program in the Thailand Ministry of Public Health (TMPH) was informed of six persons with sudden onset of cranial nerve palsies suggestive of botulism who were admitted to a provincial hospital in northern Thailand. To determine the cause of the cluster, TMPH initiated an investigation on April 14. This report summarizes the results of the inve...
متن کاملApparent Digestibility of Diet Dominantly Comprised of Phyllostachys Vivax Bamboo Shoots for Captive Giant Pandas
This study, using the method of direct collection feces, investigated captive giant pandas daily intakes and apparent digestibility coefficients of diet dominantly comprised of Phyllostachys vivax bamboo shoots. The results showed that the captive giant pandas daily ingested ~2818 g (dry mass) of bamboo shoots (corresponding to ~42 kg of fresh bamboo shoots with shells). Based on this daily int...
متن کاملNutritional Characterization of Shoots and Other Edible Products of an Edible Bamboo - Dendrocalamus hamiltonii
Dendrocalamus hamiltonii is a locally available variety of multipurpose bamboo which is mainly cultivated as wood substitute, fodder and edible shoots used for making pickles. As this is a predominant species of bamboo popular with the masses, therefore, an effort was made to evaluate its shoots for quality parameters. Results showed that it contained 91.06 % moisture, 0.81% ash, 0.29% fat and ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientific Electronic Archives
سال: 2020
ISSN: 2316-9281,2316-9281
DOI: 10.36560/13820201012